Plum Clafouti (Yummy Dessert)

1 ½ cups (375ml) low-fat custard

¼ cup (35g) self-raising flour

1 egg  yolk

2 egg whites

825g can whole plums, drained, halved, seeded

2 teaspoons icing sugar mixture

Method:

Preheat oven to moderate.

Combine custard, flour and egg yolk in medium bowl; fold into custard mixture. Pour into 24cm- round oven proof pie www.sharonswomensfood.blogspot.comdish.

Pat plums, cut-side down, over custard. Place pie dish on oven tray.

Bake, uncovered, in moderate oven about 40 minutes or until firm.

Just before serving, dust with sifted icing sugar.