Ingredients:
900g strawberries,
hulled and chopped into chunks (keep the pieces large if you like a chunky jam)
400g jam sugar
Zest of 1 lemon
Squeeze of lice
Method:nbbhgkye/
·
Place a plate in the freezer to chill.
·
Place the strawberries , sugar, lemon zest and
juice in a pan and stir together.
·
Heat until the sugar has dissolved then bring to
a rolling boil.
·
Stir, then simmer gently for 20 minutes
·
To test the setting point, spoon a little jam
onto the chilled plate. The jam should set a little, and when you run your
finger into it, it should crinkle very slightly. If it is not ready continue
simmering for another 5 minutes then test again.
·
Remember this Jam will not set much
When setting point is reached, remov from the
heat and pour into sterilised jars. Cool overnight before use